B.Sc. Dairy Technology as the name suggests the course purely deals with milk processing and related products. The scope of this course is unbelievable. B.Sc. Dairy Technology or Bachelor of Science in Dairy Technology is an undergraduate Agriculture Science & Technology course. The duration of this course is 3 years. Dairy technology is a part of science, dealing with the processing of milk and its products. The course deals with the study of packaging, processing, transportation, storage and distribution of dairy products One who opts for this course will know about the process involves the latest technological equipment to process the dairy products. This includes the process in which the toxins are removed without touching the nutrient factors of the milk. In the course, a student studies how to professionally deal with modern dairy pieces of the equipment. The main aim of this course is to yield more milk from animals through the use of technology and to prevent spoilage, improve the quality of milk and make milk edible and safe for human consumption.